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General Manager 4 - Food
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668541

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Sodexo Operations LLC

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
General Manager 4 - Food
**Unit Description**

Are you looking for an exciting challenge of opening a new account in a premier area? Do you have a special skill of hiring strong talent and training them to Sodexo standards? Sodexo is seeking a food service **General Manager 4** for the Jersey City Medical Center!!

The Food General Manager 4 must have the ability to lead a diverse team while analysing data and identifying trends and areas for operational improvement. A strong understanding of a 21 day cycle menu is important and the General Manager 4 must have experience in contract management and maximizing headcount for efficiency.

**Spanish/English Bilingual skills HIGHLY desirable.**

**General Manager Responsibilities include:**

+ Integrate fully within our hospital organization becoming a trusted advisor with a customer service focus

+ Works to achieve company and client financial targets and goals

+ Ensures compliance to food safety, sanitation, and overall workplace safety standards

+ Must meet (or exceed) Sodexo and Marine Corp standards of operations

+ Creates a positive environment and successfully motivates and manages team.

+ Have oversight of day-to day operations

+ Strong contract management/compliance experience

+ Achieve company financial targets and goals

+ Develop and maintain client and customer relations

+ Develop strategic plans

+ Create a positive and enjoyable environment

**The ideal candidate has:**

+ Work history demonstrating strong leadership skills.

+ Previous management experience in high volume production operations.

+ Ability to manage multiple priorities

+ Professional communication skills

+ A passion for a high level of customer service

+ Proficient computer skills and report management experience

+ Strong financial acumen

+ Knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.

+ Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

**_If this describes your background, we want to hear from you!_**

**In addition to offering a great opportunity, this position also provides a competitive salary, great benefits...and so much more!!**

**Please visit the Sodexo** **page and consider signing up for our** **.**

**Working for Sodexo:**

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.

**Position Summary**

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

- Directs all contract services.

- Oversees management/administrative team who are responsible for special functions, cash control and payroll.

- Customer and client satisfaction

- Drives growth

- Financial management

**Qualifications & Requirements**

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _72922_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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